Is Paul Bocuse A-List?
No — Paul Bocuse is currently ranked C tier — recognizable within their niche but with limited mainstream visibility.
Reached A-list in 1965
Third Michelin Star
Lost A-list status in 2026
Dropped to C tier — Culinary Legacy
Ranking Timeline
L'Auberge du Pont Renovation
Takes over the family restaurant, L'Auberge du Pont de Collonges, and begins to innovate.
First Michelin Star
Earns his first Michelin star, marking the beginning of his rise to culinary fame.
Third Michelin Star
Achieves the coveted third Michelin star, solidifying his restaurant's reputation.
Bocuse d'Or Creation
Creates the Bocuse d'Or, a prestigious international cooking competition.
Continued Culinary Influence
His restaurants and culinary philosophy continue to influence chefs worldwide.
Passing Away
Paul Bocuse passes away, leaving behind a legacy as the 'pope of gastronomy'.
Culinary Legacy
Paul Bocuse's influence on French cuisine and the culinary world remains significant, but less prominent than during his career.
Last updated: February 25, 2026